Some words about us
Seed Kouzina offers the best in modern Greek dining, and the warm atmosphere exudes a sense of charm and rustic timelessness.
At our family restaurant, food is the first reason people come through our doors.
We use only the freshest local produce matched by quality award winning Greek wines. Come in and enjoy our relaxed atmosphere become part of the Seed Kouzina family. The simple flavours of Greek Food is what makes it so tasty.
MEALS TO SHARE
|GF Baby Kalamari, lemon garlic dip||18|
|GF Prawns Saganaki – tomato, feta, herbs||22|
|GF Oktapodi Toursi (pickled octopus)||18|
|GF Sardeles (Chargrilled marinated sardines)||14|
|Psari kalamaki (fish gyros), coriander mayo||22|
|Homemade dips, Marinated kalamata olives, grilled pita||16|
|Zucchini flowers stuffed with feta, leek and thyme||18|
|GF Melitzana (eggplant) fritas, warm cauliflower dip||16|
|Saganaki (pan fried cheese) honey figs||18|
|GF Yemista, (traditional stuffed vegetables)||18|
|GF Pikantiki Kota (Chicken) red pepper mayo, walnut dressing||20|
|GF Kleftiko (parchment roasted lamb), tzatziki||28|
|Hirino Keftethes (pork and chestnut meatballs) sweet onion poure||24|
|GF Arnaki (Slow cooked lamb shoulder), roast garlic and white bean skordalia||28|
|GF Stérno tou voeíou (glazed beef brisket) patatosalata (potato salad)||26|
|Steamed greens, roasted garlic, herb crumb……………………………………….||12|
|GF Patates tiganites, feta and oregano||10|
|GF Horiatiki salata (Greek salad)||16|
|Additional pita bread||4|
|Gluten free bread roll||3|
|Soufflé of the day||16|
|Rizogalo (rice pudding), salted caramel, pistachio ice-cream||14|
|Orange Krema, burnt sugar, cinnamon ice-cream||14|
|Poached quince, kourambiethes, vanilla ice-cream||14|
|Selection of sorbets||11|
|Affogaki – coffee shot, Samos Muscat, vanilla bean ice cream||12|
|Kids ice cream (under 12) Choice of strawberry, chocolate, or caramel topping||6|
GF – Gluten Free
SELECTIVELY IMPORTED FROM GREECE
|Lafkiotis Retsina, Nemea, Greece 500ml
A traditional oxidative wine that has been made for at least 2000 years. Contains aromas of pinewood from the resin used to preserve the wine.
|Nico Lazaridis, Queen of Hearts ‘13 Macedonia, Greece
Assyrtiko, Muscat of Alexandria – Medium bodied, soft and buttery palate. Flavours of white flesh fruits and distinctive aromas of spring flowers.
|Skouras Cuvée ‘13 Argos, Greece
Moschofilero, Roditis – Aromas of lemon, rose, lemon tree leaves, peach. Delicate, acidic and finely aromatic palate
|Aegean Vine ‘13 Mykonos, Greece
Vilana, Vidiano – Fine acidity and clear, crisp finish. Aromas of exotic and citrus fruits
|Boutari Kretikos ’14 Crete, Greece
Vilana – Aromas of citrus fruits and pineapple, soft acidity with a long aromatic fresh after taste.
|Douloufakis Enotria ’14 Dafnes, Crete, Greece
Vilana, Sauvignon Blanc, Muscat of Spina. Vilana is an old indigeneous Cretan varietal with aromas of ripe fruits, soft acidity and a fresh finish
|Nico Lazaridis, The Black Sheep ‘13 Macedonia, Greece
Semillon Sauvignon Blanc – Flavours of green pear and apple. Bright clear gold. Typical aromas of melon and citrus
|Ktima Voyatzis ‘13 Velvendo, Greece
Assyrtiko, Chardonnay, Malvasia – Exquisitely balanced bouquet, characterised by oiliness, freshness and a long aftertaste
|Boutari Santorini ’13 – Santorini Greece
Assyrtiko – Dry,aromatic with notes of grapefruit, citrus and flower blossom. Good acidity and minerality due to Santorini’s unique terroir
|Kimi ‘14 Spy Valley, Marlborough, NZ
Crisp and clean, grassy notes with tropical aromas
|See Saw Pinot Noir 14 Orange, Australia
A balanced, fruit dominant Pinot Noir. Light to medium-bodied with cherry, blueberry and strawberry flavours, dusty tannins
|Lafkiotis, Kleoni Imiglykos, Peloponnese, Greece
Agiorgitiko – Medium weight, fine tannins with flavours of black cherries and herbs. Sweetened with natural grape must
|Skouras Cuvée ‘13 Peloponnese, Greece
Agiorgitiko, Cabernet Sauvignon – Vivid and intense with aromas of black cherries, and blackberries with hints of plums, violets and dried herbs
|Nico Lazaridis Aegean Vine ’11 Mykonos, Greece
Mandilaria – Aromas of spring Mediteranean red fruit, delicate notes of Clove and black pepper, soft tannins and an after taste of dried ripe fruit
|The Black Sheep Syrah ‘14 Macedonia, Greece
Syrah, Merlot – Intense aromas of violet, vanilla, figs and prunes. Rich well rounded mouthfeel with good structure and velvety tannins
|Nico Lazaridis, Magic Mountain ’09 Drama, Greece
Cabernet Sauvignon / Franc – Intense red hue, rich well structured palate with aromas of red forest fruits, aromatic spices and ripe tannins
|Domaine Sigalas Krisi, Santorini, Greece
Mandilaria, Agiorgitiko – Well balanced, hints of green pepper and spices. Firm tannins with a minerality characteristic of this volcanic terroir
|Douloufakis Enotria ’14 Dafnes, Crete, Greece
Liatiko, Kotsifali, Syrah – Ruby red in colour, fruit driven palate and soft tannins. A well rounded and balanced finish
|Ktima Voyatzis ’10 Velvendo, Greece
Xinomavro, Cabernet Sauvignon, Merlot – Dark red fruits on the palate with chalky tannins. Medium to full bodied with a long elegant finish
|Alpha Estate, Axia ’12 Florina, Greece
Xinomavro, Syrah – Rich flavours of plum and spices. This is a full bodied, tannic wine with a long and well rounded finish
Corkage $10 per bottle
Tuesday & Wednesday nights
Spring Mid Week Banquet
for a limited time only a hearty menu including dessert and a
glass of (manager’s choice) wine for $35 pp
BOOKINGS ARE ESSENTIAL
Be it a work event, Christmas party, Birthday, Christening, or just a big get-together with friends or family.
We also offer a private dining area upstairs that caters for up to 50 people.
Our private room is ideal for corporate functions where access is restricted to guests and staff ONLY, coupled with great food and service it makes this a sort after venue.
We have a flexible range of options for you to choose from in our Seed Functions package, you will be sure to find the right one to suit your occasion. Our Chefs and waitstaff will ensure you and your friends or colleagues enjoy a truly memorable dining experience.
All options include bread, a chef’s selection of sides
Make an enquiry about your next function today, and we will send you our comprehensive Functions Package.
Book online for immediate confirmation for groups of 10 or more please send us an email through the ‘comment’ field and we will respond to your request