ABOUT OUR RESTAURANT

Some words about us

Seed Kouzina offers the best in modern Greek dining, and the warm atmosphere exudes a sense of charm and rustic timelessness.

At our family restaurant, food is the first reason people come through our doors.
We use only the freshest local produce matched by quality award winning Greek wines. Come in and enjoy our relaxed atmosphere become part of the Seed Kouzina family. The simple flavours of Greek Food is what makes it so tasty.

Paint Shop

MEALS TO SHARE

GF Baby Kalamari, lemon garlic dip 18
GF Prawns Saganaki – tomato, feta, herbs 24
GF Oktapodi Toursi (pickled octopus) 20
Bakaliaros krokettes – Bacalao croquettes, ouzo mayo 18
Psari kalamaki (fish gyros), coriander mayo 24
Homemade dips, Marinated kalamata olives, grilled pita 16
Zucchini flowers stuffed with feta, leek and thyme 20
GF Melitzana (eggplant) fritas, warm cauliflower dip 16
Saganaki (pan fried cheese) honey figs 18
GF Revithokeftedes – chickpea patties, tzatziki 18
GF Pikantiki Kota (Chicken) red pepper mayo, walnut dressing 24
GF Kleftiko (parchment roasted lamb), tzatziki 28
Hirino Souvlakia (Pork souvlakia, beetroot tzatziki, pita bread) 28
GF Arnaki (Slow cooked lamb shoulder), roast garlic and white bean skordalia 28

SIDES

Steamed greens, roasted garlic, herb crumb………………………………………. 14
GF Patates tiganites, feta and oregano 10
GF Horiatiki salata (Greek salad) 16
Additional bread 4
Additional pita bread 4
Gluten free bread roll 3

DESSERTS

Soufflé of the day 16
Rizogalo (rice pudding), salted caramel, pistachio ice-cream 14
Greek coffee krema, esspresso and dark chocolate ice-cream 14
Poached quince, kourambiethes, vanilla ice-cream 14
Selection of sorbets 11
Affogaki – coffee shot, Samos Muscat, vanilla bean ice cream 12
Kids ice cream (under 12) Choice of strawberry, chocolate, or caramel topping 6

GF – Gluten Free

OUR WINES

SELECTIVELY IMPORTED FROM GREECE

WHITE

Lafkiotis Retsina, Nemea, Greece 500ml
A traditional oxidative wine that has been made for at least 2000 years. Contains aromas of pinewood from the resin used to preserve the wine.
8/19
Kechris, ’15 Genisis, Macedonia, Greece 500ml
Sauvignon Blanc, Roditis – A balanced bouquet of passionfruit, green apples and honey lemons, soft acidity with a dry fresh aftertaste.
9.5/24
Skouras Cuvée ‘14 Argos, Greece
Moschofilero, Roditis – Aromas of lemon, rose, lemon tree leaves, peach. Delicate, acidic and finely aromatic palate
35
Aegean Vine ‘13 Mykonos, Greece
Vilana, Vidiano – Fine acidity and clear, crisp finish. Aromas of exotic and citrus fruits
9/34
Boutari Kretikos ’14 Crete, Greece
Vilana – Aromas of citrus fruits and pineapple, soft acidity with a long aromatic fresh after taste.
33
Douloufakis Enotria ’14 Dafnes, Crete, Greece
Vilana, Sauvignon Blanc, Muscat of Spina. Vilana is an old indigeneous Cretan varietal with aromas of ripe fruits, soft acidity and a fresh finish
36
Psiles Korfes (High Peaks) ’15 Samos, Greece
Muscat of Samos – Floral and fruity notes, typical of muscat, yellow and green hues with a refreshing balanced acidity and dry finish.
42
Ktima Voyatzis ‘13 Velvendo, Greece
Assyrtiko, Chardonnay, Malvasia – Exquisitely balanced bouquet, characterised by oiliness, freshness and a long aftertaste
9/39
Jim Barry Assyrtiko, ’16 Clare Valley SA
Assyrtiko – Lifted notes of rosewater, with flavours of lemon, butter and pear. Chalky texture and refreshinf finish.
64
Hartz Barn Cellar Store ’15 Eden Valley SA
Riesling – Offers citrus notes and a delicate fresh lime palate with cleansing acidity. A classic Eden Valley Riesling.
38

RED

Danaos, King of Argos, Nemea, Greece
Agiorgitiko – Pinot-esc in body. A bouquet of vanilla and cherry, light tannins with flavours of raspberry and a soft finish.
9/32
Lafkiotis, Kleoni Imiglykos, Peloponnese, Greece
Agiorgitiko – Medium weight, fine tannins with flavours of black cherries and herbs. Sweetened with natural grape must
29
Skouras Cuvée ‘13 Peloponnese, Greece
Agiorgitiko, Cabernet Sauvignon – Vivid and intense with aromas of black cherries, and blackberries with hints of plums, violets and dried herbs
34
Kechris ’15 Genisis Macedonia, Greece – 500ml
Xinomavro, Merlot – Distinquished by a bouquet of plum jam and raspberries with a hint of spice, soft tannins and a balanced fruity finish.
9/24
Porto Carras ’13 Sithonia Halkidiki, Greece (organic)
Liminio – Spicy aromas of pepper and cinnamon. Ripe black berry flavours. /this is a well rounded wine with delicate tannins.
64
J & J Rivers Lane Shiraz ’12 McLaren Vale SA (organic)
Shiraz – Aromas of rich ripe red fruits, liquorice and dark chocolate. Flavours of rhubarb and plum. structured tannins and oak.
48
Domaine Sigalas Krisi, Santorini, Greece
Mandilaria, Agiorgitiko – Well balanced, hints of green pepper and spices. Firm tannins with a minerality characteristic of this volcanic terroir
54
Douloufakis Enotria ’14 Dafnes, Crete, Greece
Liatiko, Kotsifali, Syrah – Ruby red in colour, fruit driven palate and soft tannins. A well rounded and balanced finish
36
Ktima Voyatzis ’10 Velvendo, Greece
Xinomavro, Cabernet Sauvignon, Merlot – Dark red fruits on the palate with chalky tannins. Medium to full bodied with a long elegant finish
9/39
Alpha Estate, Axia ’12 Florina, Greece
Xinomavro, Syrah – Rich flavours of plum and spices. This is a full bodied, tannic wine with a long and well rounded finish
10/42

Menu subject to change

Corkage $10 per bottle

NO BYO on Saturdays

EVENTS

Tuesday & Wednesday nights

Tuesday and Wednesday mid week banquet/Thursday winter menu

 

Tuesdays and Wednesdays for a limited time only a hearty menu including dessert and a
glass of (manager’s choice) wine for $35 pp

Thursdays for a limited time only $22pp winter menu available
BOOKINGS ARE ESSENTIAL

REGIONAL DINNER

Cyclades

Menu consisting of 4 courses, 6 dishes from the Cyclades

$54pp for food

$32pp for matching wines

Menu coming soon

GROUP BOOKINGS

Functions

Be it a work event, Christmas party, Birthday, Christening, or just a big get-together with friends or family.
We also offer a private dining area upstairs that caters for up to 50 people.
Our private room is ideal for corporate functions where access is restricted to guests and staff ONLY, coupled with great food and service it makes this a sort after venue.
We have a flexible range of options for you to choose from in our Seed Functions package, you will be sure to find the right one to suit your occasion. Our Chefs and waitstaff will ensure you and your friends or colleagues enjoy a truly memorable dining experience.
All options include bread, a chef’s selection of sides
Make an enquiry about your next function today, and we will send you our comprehensive Functions Package.

functions

RESERVATIONS

Book online for immediate confirmation for groups of 10 or more please send us an email through the ‘comment’ field and we will respond to your request

Seed Kouzina Bookings by Dimmi

CONTACT

GET IN TOUCH WITH US

Send us a message

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Contact information

Address:
88 Audley Street, Petersham 2048

Phone number:
02 9560 7798

Email:
info@seedgk.com

Opening Hours
Tuesday to Saturday 5.30pm – late
Monday and Sunday open for pre-bookings ONLY

Social links:

pureblack.de

Regional Dinner