ABOUT OUR RESTAURANT

Some words about us

Seed Kouzina offers the best in modern Greek dining, and the warm atmosphere exudes a sense of charm and rustic timelessness.

At our family restaurant, food is the first reason people come through our doors.
We use only the freshest local produce matched by quality award winning Greek wines. Come in and enjoy our relaxed atmosphere become part of the Seed Kouzina family. The simple flavours of Greek Food is what makes it so tasty.

Paint Shop

MEALS TO SHARE

GF Baby Kalamari, lemon garlic dip 18
GF Prawns Saganaki – tomato, feta, herbs 20
GF Oktapodi Toursi (pickled octopus) 18
GF Sardeles (Chargrilled marinated sardines) 14
Psari kalamaki (fish gyros), coriander mayo 22
Homemade dips, Marinated kalamata olives, grilled pita 16
Zucchini flowers stuffed with feta, leek and thyme 18
GF Melitzana (eggplant) fritas, warm cauliflower dip 16
Saganaki (pan fried cheese) honey figs 16
GF Yemista, (traditional stuffed vegetables) 18
GF Pikantiki Kota (Chicken) red pepper mayo, walnut dressing 18
GF Kleftiko (parchment roasted lamb), tzatziki 28
Hirino Keftethes (pork and chestnut meatballs) sweet onion poure 24
GF Arnaki (Slow cooked lamb shoulder), roast garlic and white bean skordalia 28

SIDES

Steamed greens, roasted garlic, herb crumb………………………………………. 10
GF Patates tiganites, feta and oregano 9
GF Horiatiki salata (Greek salad) 16
Additional bread 4
Additional pita bread 3.5
Gluten free bread roll 2

DESSERTS

Soufflé of the day 16
Rizogalo (rice pudding), salted caramel, pistachio ice-cream 14
Orange Krema, burnt sugar, cinnamon ice-cream 14
Poached quince, kourambiethes, vanilla ice-cream 14
Selection of sorbets 11
Affogaki – coffee shot, Samos Muscat, vanilla bean ice cream 12
Kids ice cream (under 12) Choice of strawberry, chocolate, or caramel topping 6

GF – Gluten Free

OUR WINES

SELECTIVELY IMPORTED FROM GREECE

WHITE

Lafkiotis Retsina, Nemea, Greece 500ml
A traditional oxidative wine that has been made for at least 2000 years. Contains aromas of pinewood from the resin used to preserve the wine.
8/19
Nico Lazaridis, Queen of Hearts ‘13 Macedonia, Greece
Assyrtiko, Muscat of Alexandria – Medium bodied, soft and buttery palate. Flavours of white flesh fruits and distinctive aromas of spring flowers.
8/30
Skouras Cuvée ‘13 Argos, Greece
Moschofilero, Roditis – Aromas of lemon, rose, lemon tree leaves, peach. Delicate, acidic and finely aromatic palate
8/35
Aegean Vine ‘13 Mykonos, Greece
Vilana, Vidiano – Fine acidity and clear, crisp finish. Aromas of exotic and citrus fruits
8/32
Boutari Kretikos ’14 Crete, Greece
Vilana – Aromas of citrus fruits and pineapple, soft acidity with a long aromatic fresh after taste.
33
Douloufakis Enotria ’14 Dafnes, Crete, Greece
Vilana, Sauvignon Blanc, Muscat of Spina. Vilana is an old indigeneous Cretan varietal with aromas of ripe fruits, soft acidity and a fresh finish
36
Nico Lazaridis, The Black Sheep ‘13 Macedonia, Greece
Semillon Sauvignon Blanc – Flavours of green pear and apple. Bright clear gold. Typical aromas of melon and citrus
38
Ktima Voyatzis ‘13 Velvendo, Greece
Assyrtiko, Chardonnay, Malvasia – Exquisitely balanced bouquet, characterised by oiliness, freshness and a long aftertaste
9/39
Boutari Santorini ’13 – Santorini Greece
Assyrtiko – Dry,aromatic with notes of grapefruit, citrus and flower blossom. Good acidity and minerality due to Santorini’s unique terroir
45
Kimi ‘14 Spy Valley, Marlborough, NZ
Crisp and clean, grassy notes with tropical aromas
38

RED

See Saw Pinot Noir 14 Orange, Australia
A balanced, fruit dominant Pinot Noir. Light to medium-bodied with cherry, blueberry and strawberry flavours, dusty tannins
9/35
Lafkiotis, Kleoni Imiglykos, Peloponnese, Greece
Agiorgitiko – Medium weight, fine tannins with flavours of black cherries and herbs. Sweetened with natural grape must
29
Skouras Cuvée ‘13 Peloponnese, Greece
Agiorgitiko, Cabernet Sauvignon – Vivid and intense with aromas of black cherries, and blackberries with hints of plums, violets and dried herbs
8/33
Nico Lazaridis Aegean Vine ’11 Mykonos, Greece
Mandilaria – Aromas of spring Mediteranean red fruit, delicate notes of Clove and black pepper, soft tannins and an after taste of dried ripe fruit
32
The Black Sheep Syrah ‘14 Macedonia, Greece
Syrah, Merlot – Intense aromas of violet, vanilla, figs and prunes. Rich well rounded mouthfeel with good structure and velvety tannins
42
Nico Lazaridis, Magic Mountain ’09 Drama, Greece
Cabernet Sauvignon / Franc – Intense red hue, rich well structured palate with aromas of red forest fruits, aromatic spices and ripe tannins
75
Domaine Sigalas Krisi, Santorini, Greece
Mandilaria, Agiorgitiko – Well balanced, hints of green pepper and spices. Firm tannins with a minerality characteristic of this volcanic terroir
45
Douloufakis Enotria ’14 Dafnes, Crete, Greece
Liatiko, Kotsifali, Syrah – Ruby red in colour, fruit driven palate and soft tannins. A well rounded and balanced finish
36
Ktima Voyatzis ’10 Velvendo, Greece
Xinomavro, Cabernet Sauvignon, Merlot – Dark red fruits on the palate with chalky tannins. Medium to full bodied with a long elegant finish
9/39
Alpha Estate, Axia ’12 Florina, Greece
Xinomavro, Syrah – Rich flavours of plum and spices. This is a full bodied, tannic wine with a long and well rounded finish
9/42

Corkage $10 per bottle

EVENTS

Tuesday & Wednesday nights

Taste of Winter

for a limited time only a hearty menu including dessert and a
glass of (manager’s choice) wine for $35 pp
BOOKINGS ARE ESSENTIAL

Regional Dinner 18th August

Ionian Islands

4 courses 6 dishes $54pp
with matching wines $86

 

                 Father’s Day Lunch

              Sunday 4th September

             $54pp Banquet
       6 Dishes including dessert

GROUP BOOKINGS

Functions

Be it a work event, Christmas party, Birthday, Christening, or just a big get-together with friends or family.
We also offer a private dining area upstairs that caters for up to 50 people.
Our private room is ideal for corporate functions where access is restricted to guests and staff ONLY, coupled with great food and service it makes this a sort after venue.
We have a flexible range of options for you to choose from in our Seed Functions package, you will be sure to find the right one to suit your occasion. Our Chefs and waitstaff will ensure you and your friends or colleagues enjoy a truly memorable dining experience.
All options include bread, a chef’s selection of sides
Make an enquiry about your next function today, and we will send you our comprehensive Functions Package.

functions

RESERVATIONS

Book online for immediate confirmation for groups of 10 or more please send us an email through the ‘comment’ field and we will respond to your request

Seed Kouzina Bookings by Dimmi

CONTACT

GET IN TOUCH WITH US

Send us a message

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Contact information

Address:
88 Audley Street, Petersham 2048

Phone number:
02 9560 7798

Email:
info@seedgk.com

Opening Hours
Tuesday to Saturday 5.30pm – late
Monday and Sunday open for pre-bookings ONLY

Social links:

pureblack.de